The exceptional quality of La Merecida cocoa is the result of a unique combination of factors.
The region’s rich soils and tropical climate play a crucial role in developing the flavors of cocoa beans. The plantation is home to different varieties of cocoa trees with distinct characteristics. These carefully grown cocoa varieties promise rich, balanced chocolate flavours that reflect the diversity and richness of Colombia’s natural environment.
—
The 3-pack includes a tablet of:
– 70% cocoa and 30% brown sugar
– 80% cocoa 20% panela (raw sugar from Colombia)
– 80% cocoa, 5% La Merercida coffee and 15% blond sugar
100% Natural & 100% forward-lookingThe price of the chocolate bar is set to “custom amount” with a default minimum price, allowing you to add an extra donation if you wish.
AN ENVIRONMENTALLY FRIENDLY ARTISANAL PRODUCTION
La Merecida cocoa is more than just a raw ingredient. By choosing this chocolate, you are not only supporting a quality artisanal product, but also an agricultural and ecological project.
The foundation of La Merecida is based on the concept « 1 for humanity – 9 for nature » which aims to protect ecosystems while offering a superior product.
Some of the profits from coffee and cocoa production, as well as ecotourism activities, are directly reinvested in environmental protection and reforestation initiatives.
Every customer of La Merecida contributes in one way or another to the preservation of this natural treasure.
BEAN TO BAR
The “Bean to Bar” process is a true tribute to traditional craftsmanship, where every detail counts.
The harvest is done by hand : This meticulous work ensures that only the best beans are used for chocolate production.
OUR PARTNERS
A MEANINGFUL DAILY LIFE
Enjoy a powerful chocolate with citrus notes.
Let yourself be carried away by its intense aromas and make your daily gourmet a moment rich in meaning.
100% Natural & 100% forward-looking
The plantation spans one hectare of fertile land, where thousands of cacao trees thrive under the region’s tropical climate. This unique setting, where biodiversity is preserved, allows the cacao to develop unparalleled aromas and flavors.
This unique ecosystem, located at an altitude ranging from 400 to 1600 meters, offers an immersive experience in one of the world’s most fascinating and diverse landscapes.
La Merecida’s coffee plantation spans five hectares of rich, diverse land, where the tropical climate and exceptional terroir of the region work in harmony to produce an unparalleled high-altitude coffee.