Visit a Coffee Farm in Colombia, near Tayrona Park : An Authentic Experience

Discover Colombia’s Coffee Culture: Visit a Coffee Farm close to Tayrona Park

Discover the coffee plant by visiting a coffee farm in colombia

Visit a coffee farm in the lush expanse of Colombia’s green forests, where the Caribbean Sea gently kisses fertile lands, an extraordinary coffee farm awaits you.

La Merecida, a natural reserve nestled near Tayrona National Park, is far more than just an agricultural estate. It’s a sanctuary where nature and humanity come together to create a unique coffee, cultivated with passion and a deep respect for the environment.

Whether you’re a coffee lover or seeking a nature-filled adventure, visiting this Colombian coffee farm is a must.

A Coffee Born from the Heart of Nature : Learn the Secrets Behind Colombia’s World-Renowned Coffee

La Merecida’s coffee plantation spans five hectares of rich, diverse land, where the tropical climate and exceptional terroir of the region work in harmony to produce an unparalleled high-altitude coffee.

Here, each coffee bean is a true homage to nature, infused with the aromas of the sea and the unique terroir of the reserve : Subtle notes of cocoa and citrus—orange, lemon, and mandarin—blend harmoniously to create a flavor profile that reflects the richness of its origin.

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OUR COMMITMENT

Visit an Artisanal Coffee Production with Sustainability near Tayrona

At La Merecida, coffee production is more than just an agricultural activity; it’s a profound commitment to preserving the ecosystem.

The project is an integral part of the “1 for Humanity – 9 for Nature” program, an initiative aimed at minimizing ecological footprints while promoting biodiversity.

This innovative program dedicates a significant portion of the plantation’s land to natural preservation, ensuring a balance between agricultural production and environmental protection.

DISCOVER THE NATURE RESERVE

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Ancestral Expertise, How to make Exceptional Coffee Process Explained

The coffee production at La Merecida stands out for its artisanal approach. Every step of the process, from planting to harvesting, is carried out with care and love.

When the coffee cherries reach full maturity, typically between September and December, then again between April and June, they are hand-picked, a gesture that ensures the quality and purity of the beans.

Once harvested, the coffee beans are delicately depulped using traditional machinery, then soaked in water for 24-hour to remove all traces of pulp.

This natural process preserves the beans’ organoleptic qualities, allowing them to fully develop their characteristic aromas.

Next, the beans are carefully spread out to dry slowly in the sun, a process that can take several days.

Sun drying is an eco-friendly method, using only natural energy to prepare the beans for the next stage. Once dry, each bean is sorted and selected by hand, one by one, ensuring only the best make it to the roasting stage.

Damaged beans are systematically discarded, guaranteeing a final product of impeccable quality.

BOOK & VISIT THE COFFEE FARM

Meet Local Coffee Farmers: Their Stories and Traditions

Roasting the coffee beans is a crucial step in unlocking their full complexity of flavors.

At La Merecida, you have two options for roasting our coffee: either it is roasted and sold directly on site or it is shipped in green beans to Europe through our partner Belco. This flexibility allows us to guarantee optimum freshness and quality throughout the process.

In Colombia, we are doing this step in collaboration with the Centro de Innovación Cafetero Del Caribe, based in Santa Marta.

Thanks to this partnership, the beans are roasted progressively, reaching an optimal temperature of 180 degrees before being naturally cooled. This slow and controlled roasting process allows the unique characteristics of the beans to be fully expressed while preserving their integrity.

The beans are then sorted into three categories based on their size: 17, 15, and 13. This meticulous classification ensures homogeneity in the final product, with each category offering a slightly different tasting experience.

Once roasting is complete, the beans are carefully packaged to preserve all their freshness and flavor, ready to be shipped to coffee lovers around the world.

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From Bean to Cup : Savor a Coffee of Distinction, Rich in Meaning

Every cup of La Merecida coffee is an invitation to a sensory journey into the heart of Colombia.

This powerful, balanced coffee, with its citrus notes and fine roasting, transforms your daily ritual into a moment of meaningful pleasure.

Let yourself be swept away by the exotic intensity of its aromas and savor the authenticity of a product born from a production process that respects both humanity and nature.

Sustainable Coffee Farming : An Ethical and Eco-Friendly “Forest Coffee” Experience

Choosing La Merecida coffee is making an ethical and eco-conscious choice.

Unlike 95% of the coffees produced in the world, our forest coffee comes from organic farming. Here, it is the plant that adapts to its environment, not the other way around.

We prefer a harmonious approach with the local ecosystem, avoiding monoculture and massive deforestation. This method not only guarantees exceptional coffee but also contributes to the preservation of biodiversity.

Aware of the environmental challenges linked to product importation, we’ve implemented a planet-friendly shipping system: your coffee packages are delivered by sailboat, thus reducing the carbon footprint of each delivery.

Additionally, a large portion of the proceeds goes to conservation and reforestation programs, contributing to the preservation of Colombian forests.

By supporting La Merecida, you’re not just buying coffee; you’re actively participating in a project that respects nature and supports local communities. And if you wish, you can also make an additional donation to further enhance our ecological and social impact.

BUY GOOD COFFEE

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Best Time to Visit a Coffee Farm in Colombia, near Tayrona Park : Immerse Yourself in the World of Coffee

By visiting La Merecida, you’ll not only uncover the secrets of coffee production, but you’ll also experience an immersive journey into a preserved ecosystem.

You’ll have the opportunity to participate in the various stages of production, from harvest to roasting, all while exploring the natural beauty of the reserve.

This visit is a true dive into the world of Colombian coffee, a unique chance to understand the importance of environmental respect in producing quality coffee.

Prepare to be amazed by the rich biodiversity of La Merecida, and take home unforgettable memories along with a few bags of our exceptional coffee to enjoy.

Make your passion for coffee an enriching and meaningful experience by visiting a plantation that blends quality with ethics.

Join us at La Merecida and be captivated by the story and future of a coffee that proudly represents Colombia.

Join Our Sustainable Journey

Experience the beauty of La Merecida while contributing to conservation efforts. Book your eco-tourism adventure today!

Book Your Stay